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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham Hock Green Beans Recipe

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This recipe for Ham Hock Green Beans is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PKG. of Ham Hocks - boil for about an hour in water - OR FRY bacon (4-6 pcs. cut up bacon fried until crisp and then add beans)
Large can of Allen's green beans or(4) 14-1.5oz. cans.
Few flakes of red pepper - maybe 1/8 tsp.,
1 small onion diced,
Several splashes of A-1 Sauce,
1 tsp. beef bouillon cubes.
Directions:
Directions:
Cook ham hocks in water for about an hour or fry cut up bacon and cook until crisp.
Add green beans with their broth and add water to cover beans.
Add, red pepper flakes, onions, beef bouillon,A-1 sauce.
You can also add a piece of celery (6") to cook in broth.
Personal Notes:
Personal Notes:
These are the best green beans ever. We've made these for a long time. Just a good way to share with others.

 

 

 

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