Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Smoky Cheese Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smoky Cheese Ball is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two 8 oz. packages of cream cheese
2 cups finely shredded smoked cheddar, Swiss, or Gouda cheese
1/2 cup butter or margarine
2 tbsp. milk
2 tsp. steak sauce
1 cup finely chopped nuts, toasted
crackers
Directions:
Directions:
In a bowl let cream cheese, shredded cheese, and butter stand at room temperature for 30 minutes. Add milk and steak sauce, beat until fluffy. Cover and chill for 4-24 hours.

Shape mixture into a ball, roll in nuts. Let stand for 15 minutes. Serve with crackers.
Number Of Servings:
Number Of Servings:
3 1/2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
When toasting nuts, spread them in a single layer, bake at 350 degrees for 5-10 minutes until they are golden brown - check frequently to make sure they don't burn.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

400W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!