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Cheese Cake Recipe

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This recipe for Cheese Cake is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Cream Cheese 1 pint Cottage Cheese put thru sieve or blended in food processor. l C. Sugar
3/4 C to 1 C cream or evaporated milk.4 eggs, separated 2 T. flour Salt Vanilla
Directions:
Directions:
Cream Sugar and Cheeses. Add Flour, Salt and Vanilla. Add beaten Egg Yolks. Mix well. Add Milk. Fold in Egg Whites. Pour into pan. Bake 1 hour or more at 325º Use Graham Cracker shell or Zwieback Crust.

 

 

 

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