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Baked Mexican Rice Recipe

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This recipe for Baked Mexican Rice is from TREASURED RECIPES FROM 100 YEARS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked white rice
1 c. sour cream
2 T. chopped fresh cilantro
1/3 c. chopped green onions
2 roasted peppers, diced
diced jalapeños, if desired
1 c. cooked corn
1 c. shredded Monterey Jack cheese
2 T. chopped fresh parsley
Directions:
Directions:
Mix all ingredients except 1/4 c. cheese. Bake uncovered for 30 minutes at 350º. Remove from oven and sprinkle reserved cheese on top. Let stand until melted. Garnish with sour cream and cilantro if desired.

 

 

 

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