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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

No-Cook Sweet and Spicy Pickles Recipe

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This recipe for No-Cook Sweet and Spicy Pickles is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (46 oz) jar hamburger dill chips
1/2 cup sugar
2 large garlic cloves, thinly sliced
2 Tbsp. hot sauce
Directions:
Directions:
Drain liquid from jar; remove pickles from jar. Rinse pickles with water, drain.

Layer half each of pickles, sugar, garlic, and hot sauce in jar. Press down gently. Repeat layers. Twist on lid to seal; invert jar and shake 2 - 3 times to combine ingredients. Chill.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Better after sitting at least 24 hours. Store pickles in refrigerator up to 4 weeks.

 

 

 

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