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Beef and Grilled Cheese Sandwiches with Horseradish Mayonnaise Recipe

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This recipe for Beef and Grilled Cheese Sandwiches with Horseradish Mayonnaise is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1 tablespoon Dijon mustard
2 teaspoons prepared horseradish
8 slices sourdough bread
2 cups arugula
8 slices Braised Beef Brisket (see Recipe)
8 slices fontina cheese
1/4 cup butter, softened
Directions:
Directions:
Preheat a griddle or nonstick skillet to medium low heat.

In a small bowl, combine mayonnaise, mustard, and horseradish. Spread mixture evenly over 1 side of each slice of bread. Top half of prepared bread slices evenly with arugula, beef, and cheese. Top with remaining slice of bread.

Melt butter in skillet, and place in skillet. Cook sandwiches 4 to 5 minutes per side, or until golden brown. Serve.
Personal Notes:
Personal Notes:
The Fontina cheese makes this sandwich. Great served with Sweet Potato or Butternut Squash Fries.

 

 

 

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