Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Blueberry Crunch Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Crunch Cake is from The Dompier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUMB MIXTURE:
1/2 cup brown sugar
1/3 cup flour
1/2 tsp. cinnamon
1/3 cup finely chopped pecans
1/3 cup cold butter

BATTER:
1/2 cup butter, softened
3/4cup sugar
2 eggs
2 tsp. vanilla
2 cup flour
2 tsp. baking powder
1/2 tsp. salt
3/4 cup milk

BLUEBERRIES: 1 1/2 cups fresh or frozen
Directions:
Directions:
Combine crumb mixture together. Mix together batter (without blueberries). Spoon two-thirds of the batter into a greased 9” springform pan. Sprinkle with two-thirds of the crumb mixture. Top with blueberries (either fresh or frozen). Add remaining batter and crumb mixture.

Bake at 350º for 1 hour 15 minutes or until center is done. Cool 10 minutes before removing sides of pan. Dust with powdered sugar. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

280W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!