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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cheese Grits Recipe

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This recipe for Cheese Grits is from TREASURED RECIPES FROM 100 YEARS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Grits
6 c. boiling water
1 stick of butter
1 lb. Velveeta Cheese ( cut into small cubes)
2 T salt
dash of Tabasco sauce
3 beaten eggs
Directions:
Directions:
Add grits to boiling water. Lower heat and cook 6-7 minutes, stirring frequently. Remove pan from heat. Add butter and cheese and stir until cheese is melted into the hot grits. Mix salt, tabasco and eggs and add to the grits mixture. Pour into a 9 x 13 dish and bake covered for 1 hour on 250º.
Personal Notes:
Personal Notes:
If you are using slow cooking grits, cook the grits for 20 minutes, If the grits are too soupy after you remover the cover, cook a little bit longer without the cover.

 

 

 

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