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Sage and Wild Mushroom Pork Chops Recipe

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This recipe for Sage and Wild Mushroom Pork Chops is from TREASURED RECIPES FROM 100 YEARS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. dried sage
3/4 tsp. ground ginger
1/4 tsp. pepper
4 center-cut, bone in pork chops
1 T. canola oil
2 cups mushrooms
1 cup chicken broth
3 T. balsamic vinegar
2 T. maple syrup
1 tsp. dried thyme
1 tsp. garlic powder
Directions:
Directions:
Mix spices and rub on both sides of pork chops.
Heat oil to med/high. Cook pork chops 5-6 minutes per side. Remove chops but keep them warm.
Add mushrooms and saute for 5 minutes. Stir in broth, vinegar and syrup. Reduce heat to medium. Simmer 5-10 minutes. Spoon sauce over pork chops.

 

 

 

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