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Tuna Patties Recipe

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This recipe for Tuna Patties is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans of tuna, drained and pressed dry
6 slices or bread, cubed with crust removed (optional)
1 c mayonnaise or plain yogurt
3 tb fresh parsley or 2 tsp dried parsley
2 tsp dried mustard
1 sm onion finely chopped
1-2 tsp paprika (to taste)
1-2 tsp cayenne pepper (to taste)
1 tsp black pepper
1-2 tsp salt (to taste)
1 medium to large egg
1 cup panko bread crumbs
1-2 tsp lemon/dill seasoning
3 tb oil (for frying)
Directions:
Directions:
Combine all the ingredients except the panko. Do not over mix. Form into patties, dredge through panko. Refrigerate the patties for at least an hour. Fry until golden brown. Top with Brie sauce.
Number Of Servings:
Number Of Servings:
Makes 6 lg patties

 

 

 

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