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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Better then D.Q Icecream Cake. Recipe

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This recipe for Better then D.Q Icecream Cake. is from ERIKA' S Friend's & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (18 ounces) cream-filled chocolate sandwich cookies, crushed.
1/2 cup butter, melted
1/2 gallon vanilla ice cream, softened
1-1/2 cups salted peanuts, coarsely chopped
2/3 cup hot fudge ice cream topping
2/3 cup caramel ice cream topping
1 carton ( 8 ounces) frozen whipped topping, thawed.
Directions:
Directions:
In large bowl, combine cookie crumbs and butter; set aside 1 cup. Press remaining crumbs into an ungreased 13X9X2" dish. Spread with ice cream. Layer with peanuts, ice cream toppings and whipped topping; sprinkle with reserved crumbs.Cover and freeze until firm.

Remove from the freezer 15 minutes before serving.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
25 minutes plus freezing.
Personal Notes:
Personal Notes:
Erika, this is the birthday cake you found for me. Best cake ever!!

 

 

 

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