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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bacon wrapped meatballs Recipe

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This recipe for Bacon wrapped meatballs is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds very lean ground round
2 large onions very finely chopped
10 oz. mushrooms very finely chopped
3 large eggs
onion, garlic and celery salt
salt and pepper
Mix together well
2 cups of slivered almonds folded into meat mixture
Directions:
Directions:
Shape into desired sizes
Wrap each meatball with bacon
Bake at 350 degrees 45-55 minutes.

Our Son, Jay Brue, of Blair, Ne. brought this
meatball appetizer to our 50th Anniversary
Celebration and they were a hit with everyone!
Personal Notes:
Personal Notes:
OLD TIME RECIPE
Aletha Brue, (Harold's wife) had sampled some
delicious pickles at Norma Brue Barratt's - So
she called for her recipe and as Norma gave the
recipe by memory, the measurement for the last
ingredient was two guloops! Aletha said what is
a guloop? Norma said you know when you pour
liquid out of a bottle it goes guloop, guloop!
Pickles were perfect!!

 

 

 

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