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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-15 oz. cans black beans, drained and rinsed
2-14.5 oz. cans diced tomatoes w/onions, drained
1-11 oz. can whole kernel corn, drained
1-7 oz. can mild, diced green chilies
1/2 c. fresh cilantro, chopped
1/4 c. green onions, chopped
2 Tbsp. red wine vinegar
1 tsp. salt
Hot pepper sauce, to taste
Directions:
Directions:
Toss all ingredients together and refrigerate for several hours. Serve as a side or as a dip for chips. Add sour cream, if desired.
Personal Notes:
Personal Notes:
Terry says: "This salsa is delicious and very quick and easy to make. It keeps well for several days in the refrigerator."

 

 

 

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