Dark Chocolate Heart Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cookies:
1/4 c. butter, softened
1 (3 oz.) pkg. cream cheese, softened
1/3 c. semi-sweet chocolate chips, melted
1 egg
1 (18.25 oz.) pkg. Phillsbury Moist Supreme Devil's Food Cake Mix
Frosting:
1/2 c. Phillsbury Creamy Supreme Strawberry Frosting
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Directions: |
Directions:Heat oven to 375º. In medium bowl, combine butter and cream cheese; breat until smooth.
Add melted chocolate and egg; beat until well blended. Add cake mix; beat until well mixed.
On lightly floured surface, roll half of dough at a time to 1/8 inch thickness. Cut with floured 3 inch heart shaped cookie cutter. Place 1/2 inch apart on ungreased cookie sheets.
Bake for 7 to 9 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets. Cool 10 minutes or until completely cooled.
Place frosting in small microwave bowl. Microwave on HIGH for 15 seconds; stir frosting until smooth. Drizzle frosting over cooled cookies. |
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Number Of
Servings: |
Number Of
Servings:36 cookies |
Personal
Notes: |
Personal
Notes: Nicole, that I work with, made these for one of the many pot lucks we have at work. They were so soft. Very good cookies.
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