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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake ingredients:
1 stick butter
2 c. sugar
1 c. buttermilk
2 c. plain flour
1 c. coconut
1/2 c. shortening
5 eggs, separated
1 tsp. soda
1 c. pecans, chopped
1 tsp. vanilla
Frosting:
1 stick butter
8 oz. cream cheese
1 lb. powdered sugar
1 tsp. vanilla
Directions:
Directions:
Cream butter, shortening, and sugar. Add egg yolks, buttermilk, soda, flour, pecans, coconut, and vanilla. Whip egg whites to form soft peaks. Fold egg whites into cake batter. Pour into three 9 inch round pans that have been greased and floured. Bake at 325º for 35-45 minutes or until cake tests done. Allow to cool completely before frosting.

Frosting: Cream butter, vanilla, and cream cheese until creamy. Add sugar, slowly, until completely mixed.
Personal Notes:
Personal Notes:
Did you know? Alison Bane is Forrestine Bane Allison's daughter, and Forrest Allison's granddaughter.

 

 

 

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