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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beefy Mushroom Soup Recipe

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This recipe for Beefy Mushroom Soup is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
1/2 c. sliced fresh mushrooms
2 T. butter
2 T. flour
2 c. beef broth
2/3 c. cubed cooked lean roast beef
1/2 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. salt
1/4 tsp. pepper
1/4 c. shredded motzorella cheese
Directions:
Directions:
In a large saucepan, saute the onion and mushroom in butter until onion is tender, remove with a slotted spoon and set aside. In a bowl, whisk the flour and broth until smooth; add to the pan. Bring to a boil, cook and stir for 2 minutes or until thickened.

Add the roast beef, garlic powder, paprika, salt and pepper and onion mixture; cook and stir until heated through. Garnish with cheese if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Got snowed in for two days at Karen Reilly's in Urbandale with Karen and Pat Simon. Karen was busy going to classes at Drake, so I cooked this soup for us one evening. Hwy 44 was closed due to snow and wind. Larry was cooped up in the house at the Lake with no vehicle to drive. This was the winter of 2009.

 

 

 

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