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Tuna Ricotta Tempter Recipe

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This recipe for Tuna Ricotta Tempter is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tuna Ricotta Tempter

1 10 oz. pkg frozen spinach
1 lb. whole milk ricotta cheese (I use part skim)
16 oz. sour cream (I use light)
4 TBSP flour
1 1/4 c. grated parmesan cheese
2 6 oz. cans tuna (I have used salmon, drained, and that's good too)
3 large eggs
1/2 tsp. salt
1/2 tsp. pepper
Nonstick cooking spray
Directions:
Directions:
First, preheat oven to 350 degrees. I just steam the spinach, however, if you cook it in a a small amount of water, be sure to drain. Combine Ricotta, sour cream, flour, 1 c. Paremsan cheeseand tuna. Add eggs, drained spinach, salt and pepper and mix thoroughly. Coat a 9 x 9 pan with nonstick cooking spray and pour mixture in pan. Sprinkle remaining 1/4 cup Parmesan on top. Bake 55-60 minutes, until top is golden. Let cool slightly ans serve.
Personal Notes:
Personal Notes:
Good and healthy too!

 

 

 

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