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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Italian Lasagne Recipe

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This recipe for Italian Lasagne is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups meat sauce
1-1lb. pkg. lasagne noodles
boiling salted water
1lb. cottage cheese
1/2 cup grated parmesan cheese
1/2lb. mozzarella, thinly siced
Directions:
Directions:
Prepare meat sauce. Cook noodles in salted water accordng to pkg. directins until almost tender; rinse & drain well.
Spread 1/2 the drained noodles over the bottom of a lightly oiled 13x9x2" baking dish. Using half of the remaining ingredients, spread alternate layers of each on top of the noodles. Repeat, starting with noodles & ending with mozzarella slices. Bake in moderate cven 350º, 30 min. or until bubbling & hot.
Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
I've always used this recipe & its always been great. Check for Italian Meat Sauce Recipe next.

 

 

 

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