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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Aunt Betty's Peanut Brittle Recipe

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This recipe for Aunt Betty's Peanut Brittle is from Communications Bureau Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3/4 cup light white syrup
1/2 cup water
2 tablespoons butter
1 teaspoon salt
1 teaspoon soda
red skinned Spanish peanuts
Directions:
Directions:
Put sugar, syrup and water in heavy skillet. Cook to 250º. Add butter, cook until light brown, stirring frequently. Remove from heat. Mix salt and soda and stir in skillet mixture.
Grease shallow bread pan and cover bottom with peanuts. Pour mixture quickly in pan. When cool break into pieces.
Personal Notes:
Personal Notes:
Ensure you cook to light brown. If using salted peanuts, dampen fingers to remove some of the salt.

 

 

 

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