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Cream Sherry Cake Recipe

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This recipe for Cream Sherry Cake is from Cooking With Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines "Butter Recipe"
1 sm box instant vanilla pudding
1/2 c. oil
1/2 c. water
1/2 c. cream sherry
1 c. chopped pecans
4 eggs
Glaze:
1 c. sugar
1 stick butter
1/2 c. cream sherry
Directions:
Directions:
Preheat oven to 325. Spray bundt pan with Pam.
Combine cake mix and pudding then add oil, water and sherry. Mix well and add 1 egg at a time, beat 2 min., fold in nuts. Pour into bundt pan and cook for 1 hour.
Glaze: Combine ingredients and boil for 2 mins. Pour 1/2 glaze over cake in pan-cool 10 to 15 mins., remove from pan and pour balance of glaze over cake.
Personal Notes:
Personal Notes:
Reunion.

 

 

 

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