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Cool and Creamy Watermelon Pie Recipe

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This recipe for Cool and Creamy Watermelon Pie is from Communications Bureau Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup boiling water
1 package Jello watermelon flavor
1/2 cup cold water
ice cubes
1 (8 ounce) container Cool Whip (thawed)
1 graham cracker pie crust
Directions:
Directions:
Stir boiling water into jello in bowl, 2 minutes or until dissolved. Mix water and ice to make 1-1/4 cup. Stir into jello until slightly thickened and all ice is melted. Stir in Cool Whip, except for 1/4 cup which is saved for the top of the pie. Stir until smooth. Refrigerate 10 minutes or until mixture will mound. Spoon into crust. Chill in refrigerator 4 hours. Garnish with remaining Cool Whip.

 

 

 

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