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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes frozen broccoli, chopped
1/2 lb. Velveeta cheese (room temperature)
1 stick margarine (room temperature)
1/8 lb. (approx. 18) Ritz cracker crumbs
Directions:
Directions:
Cook broccoli according to package directions, 10-15 minutes. Drain. Slice cheese and margarine into broccoli while broccoli is still warm. Combine well. Place in greased casserole dish, starting with crumbs, then broccoli, then crumbs. Bake at 350º for 20 minutes, until bubbly and browned.
Personal Notes:
Personal Notes:
Kelley says: "This is a family favorite, and it is requested at all of our gatherings. The recipe can be doubled without a problem. My sister, Kimberly Allison Rotundo, prefers it without the cracker crumbs, so I only do that on half."

 

 

 

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