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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Zesty Fresh Corn Salad Recipe

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This recipe for Zesty Fresh Corn Salad is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ears fresh corn
1/3 medium-small red onion, diced fine
1/3 medium-size red bell pepper and 1/3 medium-size green bell pepper, diced.
Dried cilantro to taste (works better than fresh in this recipe)
1/4 c. olive oil (regular as opposed to extra virgin)
Juice of 1/2 lime - approx. 1 Tbsp.
1 tsp. rice vinegar
1 to 1 1/2 tsp. sugar
Salt and freshly-ground black pepper
Directions:
Directions:
Boil ears of corn for exactly 10 minutes. Do not overcook. Plunge cooked ears into a large pan of cold water. When cooled, cut corn off of cobs. Separate the kernels with your fingers. Combine all ingredients in a large serving bowl. Cover and chill thoroughly.
Number Of Servings:
Number Of Servings:
6-8 Servings
Personal Notes:
Personal Notes:
Mary Jo says: "This makes a great summer side dish to hamburgers or barbequed meats."

 

 

 

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