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"Do vegetarians eat animal crackers?"--Unknown

Unbaked Fruit Cake Recipe

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This recipe for Unbaked Fruit Cake is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. pecan halves
1/2 lb. candied cherries
1/2 lb. candied pineapple cut into small pieces
3/4 lb. white raisins
1 c. coconut
1 lb. marshmallows
1 c. canned condensed milk
1 lb. box of graham crackers (crushed)
1 lb. vanilla wafers (crushed)
Directions:
Directions:
Melt marshmallows and milk in a double boiler stirring frequently. Blend candied fruits, pecans, raisins and coconut together with the cracker and wafer crumbs. Pour melted marshmallow and milk mixture over the dry ingredients and mix well. (It will appear to be too dry but will become moist after it is refrigerated.) Place cake mixture in a buttered tube pan and refrigerate for at least 24 hours before serving. Keep cake refrigerated.
Personal Notes:
Personal Notes:
Karen Sue Hensley Kessick (Virginia's daughter) says: "This fruit cake was Jack Kessick's (my husbands) favorite for years and was responsible for many of his added pounds."
Editor notes: Did you know that Virginia Hensley had a big 90th birthday party at her home in Huntington, W.V., a couple of years ago. Over 100 people showed up to celebrate. Virginia's two children & their spouses, Larry, Susan, Karen Sue, & Jack planned the entire event. We have all been trying to convince them to make this an annual party every year!

 

 

 

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