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Easy Clam Chowder Recipe

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This recipe for Easy Clam Chowder is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
Potatoes, peeled and cubed
(5 or 6, depending on size and amount of soup wanted)
1 can New England Clam Chowder
1 can baby clams, DO NOT DRAIN
Directions:
Directions:
Saute' onions in a small amount of oil. Add potatoes and cover with water. Bring to a boil. Boil for about 5 minutes and then add clams and New England Clam Chowder. Simmer until potatoes are cooked. Salt and pepper, to taste.

Hint: 'Down East,' they always add dumplings. If you want to add dumplings, pinch off pieces of one can of biscuits and drop into the chowder as it boils.
Personal Notes:
Personal Notes:
Mary notes: "A good friend who lives on the coast of North Carolina gave me this recipe. Typically, Southern recipes use a lot of fat back, but she had a heart attack, so she made this a heart healthy recipe."

 

 

 

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