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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pink Salad Recipe

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This recipe for Pink Salad is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can eagle can brand milk.
1 (8-oz.) ctn. cool whip.
1 can crushed pineapple.
1 can pie filling (cherry, Strawberry).
1 c. marshmallows.
1 c. pecans, chopped.
Directions:
Directions:
Mix all ingredients well, and refrigerate. Serve cold.

 

 

 

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