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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Salmon with Ginger Glaze Recipe Recipe

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This recipe for Salmon with Ginger Glaze Recipe is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. packed brown sugar
2 Tbsp. Dijon mustard
1 Tbsp. grated fresh or 1 tsp. ground ginger
4-6 oz wild Pacific salmon fillets, about 1" thick, skinned
1/2 tsp. salt
1/2 tsp. freshly ground black pepper.
Directions:
Directions:
1. Coat rack of broiler pan with cooking spray. Preheat broiler.
2. In small bowl, whisk sugar, mustard, and ginger. Season both sides of fillets with salt and pepper. Place salmon on broiler rack and brush glaze on top. Broil (6" from heat) 8-10 minutes or until fish is lightly browned and opaque.
3. Serve each fillet on top of a lightly dressed mixed green salad.

Per serving (without salad) 340 cal. 31 g protein, 14 g carb, 17 g fat, 3.5 g sat fat, 90 mg chol, 0 g fiber, 485 sodium.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Did you know? Kibble grew up on the eastern shore of Maryland and enjoys all seafood. She fixes this salmon recipe to serve on a salad or as a separate entree. Did you also know? Jon played professional baseball for the Baltimore Orioles after being drafted in the 3rd round!

 

 

 

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