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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Cowboy Casserole Recipe

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This recipe for Mexican Cowboy Casserole is from The Copeland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 (16 oz.) can spanish rice
1 (16 oz.) ranch style beans
6 flour tortillas, torn into strips
2 c. shredded long horn cheese
Directions:
Directions:
Preheat oven to 350º. Brown hamburger in skillet, drain grease. Stir in rice and beans. Simmer for several minutes.
Line a 9x9 baking pan with tortillas. Layer ground beef mixture and half the cheese. Add another layer of tortillas and remaining beef mixture and cheese.
Bake for 15 minutes or until cheese melts.
Personal Notes:
Personal Notes:
I add a 15 oz. can of tomato sauce and more hamburger when I make this. If you add more hamburger you will need to use a 9x13 cake pan.
This is very good served with lettuce.

 

 

 

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