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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chinese Style Rice Recipe

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This recipe for Chinese Style Rice is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, 1 tsp. oil, 3/4 c. water, 4 tsp. soy sauce, 1/8 tsp. garlic powder, 1/4 c. chopped scallions, 1 c. minute rice
Directions:
Directions:
In saucepan scramble egg in oil. Add water, soy sauce, garlic & scallions. Bring to a boil. Stir in rice, cover and remove from heat and let stand 5 minutes.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Mom made this when she cooked us sweet and sour pork.

 

 

 

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