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Elephant Stew Recipe

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This recipe for Elephant Stew is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 elephant
brown gravy
2 rabbits
salt and pepper to taste
Directions:
Directions:
Cut elephant into bite size pieces, (this may take up to 4 months).
Cook over kerosene at 525º until tender, (about 5 months). Add salt and pepper and cover with brown gravy. You may add the two rabbits only if necessary. Most people prefer not to have hare in their stew
Number Of Servings:
Number Of Servings:
3600
Preparation Time:
Preparation Time:
9 months

 

 

 

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