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Danish Squares ( Chess Cake) Recipe

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This recipe for Danish Squares ( Chess Cake) is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 box light brown sugar
1/2 cup sugar
4 eggs
2 cups plain flour sifted
1 tsp baking powder
1 tsp vanilla
pinch of salt
1 cup of chopped pecans
Directions:
Directions:
Heat brown sugar and butter on low heat. Remove from heat and add other ingredients in order. Put in two 8 inch square pans that have been greased and floured.

Bake for 30 to 40 minutes at 300º. Cut and roll in powdered sugar while still hot.
Number Of Servings:
Number Of Servings:
32 squares
Personal Notes:
Personal Notes:
Another recipe from my friend Catherine in Nashville.

 

 

 

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