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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Key Lime Pie Recipe

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This recipe for Key Lime Pie is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-6oz. can frozen limeade concentrate (frozen)
1-14oz. can sweetened condensed milk
1C heavy cream
1 Graham cracker pie crust
Lime Zest of 1 lime
Directions:
Directions:
Place the condensed milk,limeade and cream in a large bowl and mix with electric mixer fitted with a
wisk attachment. Beat until fluffy and soft peaks
form. Pour filling into pie shell and smooth the top.
Refridgerate until chilled and loosely set(at least 4 hours) or overnight. Sprinkle pie with zest just before serving.
Number Of Servings:
Number Of Servings:
about 8
Preparation Time:
Preparation Time:
30 min. cool 4Hrs. or more
Personal Notes:
Personal Notes:
An easy dessert served anytime.

 

 

 

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