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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Shoe Peg Corn Salad Recipe

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This recipe for Shoe Peg Corn Salad is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 cans small peas
1 can shoe peg (white) corn
1 or 2 cans French green beans
1 red pepper chopped
1 green pepper
celery (optional)
1 chopped onion (optional)
1 tsp. salt
1 tsp. pepper
1/2 c. oil
2/3 to 3/4 c. white vinegar
Directions:
Directions:
Drain all canned vegetables and place in a large bow. Bring oil, sugar, vinegar, salt and pepper to a boil stirring constantly; let cool. Pour over vegetables and refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
I like to make the night before.

 

 

 

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