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Chicken-Cucumber Canapes Recipe

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This recipe for Chicken-Cucumber Canapes is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) packages reduced-fat cream cheese, softened
3/4 c. reduced-fat mayonnaise
3 c. diced cooked chicken
3/4 c. peeled, seeded, diced cucumber
3 celery ribs, diced
1/2 c. diced red bell pepper
6 green onions, chopped
1 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. freshly ground pepper
84 white or wheat sandwich bread slices (about 4 loaves)
Directions:
Directions:
Stir together cream cheese and mayonnaise. Stir in chicken and next 7 ingredients. Cover and chill at least 4 hours.

To make finger sandwiches, cut crusts from bread slices. Spread with filling. Roll edges in parsley, if desired.
Number Of Servings:
Number Of Servings:
7 dozen

 

 

 

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