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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

*Double Chocolate Mocha Trifle Recipe

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This recipe for *Double Chocolate Mocha Trifle is from The Busch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. brownie mix (plus ingredients to make brownies)
1 3/4 c. cold milk
2 pkg. (3.4 oz. each) white chocolate instant pudding and pie filling
1/4 c. warm water
4 tsp. instant coffee granules
2 c. thawed frozen whipped topping
3 toffee bars chopped
Directions:
Directions:
Bake brownies according to directions on package. Cool completely. Whisk milk and pudding until it begins to thicken. Dissolve coffee granules in warm water. Add to pudding mixture. Mix well. Fold in whipped topping. Cut brownies into 1 inch cubes. Layer 1/3 brownie cubes in bottom of serving bowl. Top with 1/3 pudding mixture pressing lightly. Add 1/3 chopped toffee. Repeat layers 2 more times. Chill before serving.

 

 

 

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