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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Costa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 1/2 c. oil
3 eggs
3 c. sifted flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
2 c. raw shredded carrots
2 tbsp. orange rind
1 c. coconut
1 c. chopped nuts
1 sm. can pineapple
1 tsp. vanilla
Frosting:
1/4 c. buttermilk
1/2 c. sugar
2 tbsp. butter
1/2 tbsp. Karo syrup
1/2 tsp. vanilla
1/4 tsp. baking powder
Directions:
Directions:
Combine sugar, oil and eggs and heat well. Sift together flour, cinnamon, baking soda and salt. Add to above mixture. Stir in remaining ingredients. Pour in 9X13 or bundt pan 350º for 45 minutes. Frosting: Mix all ingredients together and boil for 5 minutes. Test with toothpick.
Personal Notes:
Personal Notes:
From Arlene S.

 

 

 

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