Citrus-Glazed Salmon Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 2-lb. salmon fillet, skin removed Salt and black pepper 3/4 c. orange marmalade 2 green onions, sliced (1/4 c.) 1 clove garlic, minced 2 tsp. dry white wine 1 tsp. grated fresh ginger 1 tsp. Dijon-styled mustard 1/4 tsp. cayenne pepper 1/8 tsp. five-spice powder 3 tbsp. sliced almonds, toasted

Directions:	Directions: Preheat oven to 450º. Rinse fish; pat dry with paper towels. Season with salt and pepper. Place in a shallow baking pan; set aside. In a small bowl stir together marmalade, green onions, garlic, wine, ginger, mustard, cayenne pepper, and five-spice powder. Spoon mixture over salmon. Bake, uncovered, for 4 to 6 minutes per 1/2 -inch thickness or until salmon flakes easily when tested with a fork. Transfer fish and glaze to a serving dish with a lip. Sprinkle with almonds. 8 servings

Number Of Servings:	Number Of Servings: 8

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Citrus-Glazed Salmon Recipe

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Category:

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Ingredients:

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Directions:

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