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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Freeze Recipe

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This recipe for Lemon Freeze is from In the Kitchen with Kay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. graham cracker crumbs
3 tbsp. butter, melted
1 sm. can frozen pink lemonade
1/4 C Real Lemon Juice
1 med. size Cool Whip
1 can sweetened condensed milk

Directions:
Directions:
Combine crumbs and butter. Reserving 1 tablespoon crumbs for garnish. Press remainder firmly on bottom of 8 or 9 inch square pan. In medium bowl, combine lemonade, sweetened condensed milk and Real Lemon brand. Stir until smooth. Spread into prepared pan. Top with whipped topping. Garnish with reserved crumbs. Freeze 4 hours or until firm. Cut into squares to serve. Return leftovers to freezer.

Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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