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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

-Cheesy Mostaccioli Recipe

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This recipe for -Cheesy Mostaccioli is from The Busch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mostaccioli (cooked and drained)
1 1/2 lbs. ground beef, browned and drained
1 can cheddar cheese soup
1 jar (30 oz.) spaghetti sauce
1 tsp. ground black pepper
1 tsp. Italian seasoning
3 c. Mozzarella cheese
Directions:
Directions:
Preheat oven to 400º. Combine pasta, meat, soup and spaghetti sauce. Add pepper and seasoning and 2 c. mozzarella cheese. Mix to combine. Place in 9x13 baking dish. Sprinkle remaining cheese on top. Bake for 25 minutes.

 

 

 

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