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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Kelly's Signature Sweet Potato Biscuits Recipe

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This recipe for Kelly's Signature Sweet Potato Biscuits is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB Cooked Sweet Potatoes (steamed or boiled)
1 cup Light Brown Sugar
1/4 cup water
2 1/4 cups bisquick (or any biscuit mix)
Directions:
Directions:
Preheat oven to 350
cool & peel sweet potatoes
Mix together sweet potatoes, brown sugar, biscuit mix and water. Combine ingredients thoroughly. ( the mixture will be moister than regular biscuits.)
Flour table. Roll biscuit mix to 1/2 inch thickness. Cut wiht a 2 1/2 inch cutter. Place on greased sheet pan.
Bake at 350 for 16-18 minmutes. The moist mixture does not allow the biscuits to rise a great deal. A mindful eve should be kept on the biscuits so they do overcook. Yield 1 1/2 dozen.

Serving Options: fresh butter or glaze with a mixture of melted butter, brown sugar, and cinnamon, or stuff wioth country ham. Freeezes well
Number Of Servings:
Number Of Servings:
1 1/2 dozen
Personal Notes:
Personal Notes:
We like these with country ham!!

 

 

 

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