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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Best Tuna Casserole Recipe

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This recipe for Best Tuna Casserole is from Friends of Facebook Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen peas
1/4 c butter
2 c. soft bread crumbs
2 c cooked noodles
1 c water packed tuna, drained
1 c sour cream
1/2 c milk
1 can cream of mushroom soup
Directions:
Directions:
Cook peas and drain. Brown bread crumbs in butter, stirring over low heat until brown. In a 2 quart casserole, combine noodles, tuna, sour cream, milk, soup and peas. Mix well, sprinkle with bread crumbs and bake at 350º for about 40 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Everybody loves a good tuna casserole, and everyone really enjoys this one! You can also add onions if you like. Crushed potato chips or crushed saltines cooked in butter can be substituted for the bread crumbs, as well.

 

 

 

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