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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pickled Maui Onions Recipe

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This recipe for Pickled Maui Onions is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart white vinegar
1 quart water
1/3 C. Hawaiian rock salt
1/2 C. sugar
4 lbs. Maui onions, quartered
2-3 large carrots, sliced
1 large green pepper sliced
Directions:
Directions:
Bring vinegar, salt, water and sugar to a boil. Pour over onions, carrots, and green pepper. Let cool. Refrigerate 1 month.
Number Of Servings:
Number Of Servings:
Makes 1 gallon

 

 

 

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