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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Vidalia Onion Casserole Recipe

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This recipe for Vidalia Onion Casserole is from Friends of Facebook Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sleeve Club Crackers or Ritz Crackers
2 large Vidalia Onions
1/2 stick Butter
1 1/4 cup Milk
Grated parmesan or cheddar cheese
Paprika
Directions:
Directions:
Cut onion in rings or bite size chunks, according to your own preference. Saute onions in butter until translucent, not mushy. Crush crackers in a plastic bag. Put a layer of crackers in bottom of 8 or 9" pan. Add a layer of onions and sprinkle with cheese. Add another layer of crackers and onions and cheese. Pour milk over all. Sprinkle with paprika. Bake at 325º for 20 - 25 minutes.

 

 

 

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