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Poppycock Recipe

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This recipe for Poppycock is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 cups popped popcorn
1 1/3 cups nuts (almonds & pecans)
Mix the following in saucepan and boil to hard ball stage.
2 1/2 cups sugar (part white & brown)
1 1/2 tsp vanilla
2 cups margarine
1 cup corn syrup
Dash of salt
Directions:
Directions:
Pour over popped corn and cool on ungreased cookie sheets.

 

 

 

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