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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cucumber Salad Recipe

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This recipe for Cucumber Salad is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large cucumbers, peeled, thinly sliced
1 cup white vinegar
3/4 cup water
3/4 cup sugar
1 teaspoon salt
black pepper to taste
Directions:
Directions:
Combine all ingredients except cucumbers; heat until sugar melts. Pour warm mixture over cucumbers. Store covered in refrigerator 1-2 hours

 

 

 

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