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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef Noodle Bowl Recipe

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This recipe for Beef Noodle Bowl is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
300g (1/3 of 900g) linguine
3 cups broccoli florets
3 carrots, peeled, sliced (about 2 cups)
2 tsp oil
1 lb (450g) beef sirloin steak, cut into strips
1/4 cup Kraft Asian Sesame dressing
1 tbsp teriyaki sause
Directions:
Directions:
Marinate beef strips in dressing and teriyaki for 20-30minutes while preparing the rest of your ingredients. Cook pasta as directed on package, adding vegetables to the past water for the last 2 minutes of cooking time. Heat a skillet on medium heat, add meat and marinade to pan and cook for 4 minutes, or until cooked on all sides. Stirring occasionally. Drain pasta mixture; saving about 1/4 cup of cooking water. Add meat mixture to pasta, and the cooking water, toss to coat.
Number Of Servings:
Number Of Servings:
Makes 4 servings
Personal Notes:
Personal Notes:
Strips of beef or pork tenerloin, or chicken breast may be substituted.

 

 

 

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