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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Rice Salad Recipe

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This recipe for Pineapple Rice Salad is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20-oz. can pineapple, reserving juice
1 Tbsp. lemon juice
3/4 c. sugar
2 eggs, beaten
2 Tbsp. flour
2 Tbsp. butter
2 c. rice, cooked
1 c. whipped cream
Directions:
Directions:
Drain pineapple and bring juice to a boil. Add lemon juice, sugar, eggs, flour and butter. Cook over low heat until thick. Chill until very cool. Add pineapple, cooked rice and whipped cream.

 

 

 

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