Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Margaret's Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Margaret's Pumpkin Pie is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
1/2 cup brown sugar
1 tbsp flour
1 tsp cinnamon
1 tsp nutmeg
1 tsp all spice
1/2 tsp cloves
2 eggs
1 1/2 cup evaporated milk
1/3 tsp vanilla
1 can pumpkin
Directions:
Directions:
Mix sugars, flour, spices into pumpkin. Add eggs, milk and vanilla. Pour into unbaked pie shell and bake for 45 minutes at 425 degrees.
Personal Notes:
Personal Notes:
This is a little different take on pumpkin pie and Margaret got the recipe from Cedric Adams on WCCO radio.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

396W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!