Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Kringla Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kringla is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup buttermilk
1 cup whipping cream
1 tsp soda - in buttermilk
1 cup sugar
Pinch of salt
1 tsp anise seeds
2 1/2 tsp baking powder
Enough flour to make a soft dough
Directions:
Directions:
Combine all ingredients and add enough flour to make a soft dough. Roll out like a rope, about the size of a round clothespin. Shape like the number "8". Bake for only a few minutes, and take out of the over before they start to brown.

Serve plain or with butter.
Personal Notes:
Personal Notes:
A real family favorite, especially around Christmas time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

842W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!