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Green Tomato Cake Recipe

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This recipe for Green Tomato Cake is from The Tesauro Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup vegetable oil
1/2 cup applesauce
3 eggs
3 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup pecans or walnuts
1/2 to 1 cup raisins
3 cups diced green tomatoes
coconut (optional)
Directions:
Directions:
Preheat oven to 350°. In mixing bowl, beat sugar, vegetable oil, apple sauce, eggs and vanilla until smooth and creamy. Sift together the flour, salt, baking powder, cinnamon and nutmeg; slowly beat into egg mixture. Blend well. Stir in pecans, raisins and tomatoes.
Pour into greased 9x13-inch pan. Top with coconut if desired. Bake for one hour, or until a wooden pick or cake tester inserted in center comes out clean
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This spiced green tomato cake is delicious, and it's a great way to use green tomatoes before the frost gets them. It tastes like an spiced apple cake.

 

 

 

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